I’m a big cook. And my 2nd born son spent a number of years creating delicious chickpea vegan recipes, some of which rubbed off on me.
But I am not a vegan or gluten-free specialist.
What I can tell you is that I do offer a variety of dishes to choose from at the Cracked Mug. And Bracketts Provisionary, just down the lane from me, does gluten-free baking that I can pick up items to augment your choices here at the guesthouse.
But the Cracked Mug is NOT a gluten-free kitchen.
If you give me as much notice as possible, I will do my best.